Motor City Pep
Cup-and-char pepperoni, brick cheese, two red stripes.
Detroit-style pan pies with caramelised cheese edges, engineered for 2AM. Four Ohio labs, eighteen minute average, no soggy boxes ever.

Seasoned, never washed with soap. That black patina is the whole flavour.
Wisconsin brick pushed into the corners so it fries against the pan.
Two red stripes after the bake. It never gets a chance to soak in.
Custom corrugate with a steam channel. We tested nine before this one.
Cup-and-char pepperoni, brick cheese, two red stripes.
Nduja, jalapeño, hot honey, pickled shallot.
Broccolini, garlic cream, chilli oil, no meat.
Most kitchens in Ohio shut their fryers at eleven. We staff the back half of the night on purpose — hospital shifts, bar staff, tour buses, third-shift warehouse crews. Slices out of the case, whole pans out of the oven, no attitude.
SEE TONIGHT'S DROPS
Double-fried, tossed to order. Buffalo, garlic parm, Korean chilli, lemon pepper, honey ghost, dry Cajun.
$13 / 8pc
Case slices reheated on stone for ninety seconds. The fastest food in the building.
$5 each